Old Fashioned Baked Ham With Pineapple & Maple Glaze
An old family recipe that never fails to please.
This Best Ham recipe saves you money and time. It’s that easy.The secret is to buy a shank portion (not butt portion) of a good ham company .Then to reduce the salty taste,boil the ham for an hour in water. This can be done ahead of time. Add this delicious ham glaze and the pineapples and bake. The BEST ham ever!This can be served with potatoes or yams.
Brioche french toast
There’s nothing like sweet, golden brown french toast!
Balance out brunch with a sweet dish like brioche french toast. The best part of this recipe is you can do all the prep work the night before and you can cook it on the BBQ if the weather allows. That’s two best parts.This recipe is obviously the best.Since French toast is all about the bread, the kind of bread you use makes a difference. You want a firm bread, one that can stand up to a good soak in egg and milk; but it shouldn’t be so firm that frying makes it tough. We think butter and egg rich brioche is an ideal choice.
Asparagus,Leek And Gruyere Quiche
This one is loaded with veggies!
You can’t have brunch without quiche, and you can’t have spring without asparagus. Is this the perfect Easter brunch recipe, you might ask? Yes. Yes, it is.This spring dish is made richer with Gruyere — an aged Swiss cheese with a nutty flavor that tastes great with eggs.
The French-inspired soufflé is an elegant and simple dish for a special occasion breakfast or brunch. Add fresh herbs to the cheese sauce.Soufflés need something to cling to. Soufflés are baked in ungreased dishes so they can cling to the sides on their ascent. If a coating is desired, lightly grease the dish with butter or cooking spray; then dust evenly and completely with grated Parmesan cheese, fine dry bread crumbs or cornmeal. The coating will keep the soufflé from slipping down to the bottom.
Use Fresh Ingredients!
Made with a soft thin crust, and with carefully selected ingredients like; red sauce, ricotta cheese, mozzarella from fresh milk and with a fresh basil pesto sprinkled on top, this is your perfect choice even if you’re vegan or not.